Cut and sliced fresh fruit with vanilla bean yogurt dip - pineapple, melons, berries and fresh mint.
per person$7
gluten free, vegetarian
Seasonal Artisan Fruit & Cheese
A multitiered display or layered on rustic boards. Chef selected wedges and slices of domestic and imported, hard and soft cheeses, specialty jams and varied mustards. Garnished with grapes, figs, seasonal fruits and fresh herbs. Gourmet crackers on the side.
per person$10
With Charcuterie - carved and sliced cured meats, nuts, dried fruit, jams, grainy mustards and crusty breads / per person$15
gluten free, vegetarian
Antipasti
An overflowing decorative masterpiece filled with Italian inspired artisan
ingredients. An abundance of cured meats, hard and soft cheeses, crusty breads, olives, marinated mushrooms, pickled vegetables, tomato basil
bruschetta, roasted tomatoes, spinach artichoke dip and honey mustard. Garnished with cherry tomatoes, pepperoncinis, and savory prosciutto-wrapped salt sticks.
per person$15
Spanish Tapas
Manchego cheese wedge, goat
cheese, smoked cheddar and a sampling of Spain's cured
meats, jamón, serrano ham, chorizo sausage, and
pineapple, Marcona almonds, olives, whole grain mustard,
black bean corn salsa, mojo verde. Grilled bread on the
side.
per person$15
gluten free
Mezze
A kaleidoscope of vibrant color and flavor.
Hummus, cherry heirloom tomatoes, fresh and grilled
vegetables, roasted tomatoes, olive medley, balsamic
vinegar, flavored olive oils and herbs, grape leaves, nuts,
olives, feta, tabbouli, chopped Greek salad and tzatziki.
Garnished with lemon wheels and fresh mint.
Grilled naan on the side
per person$13
gluten free, vegetarian
Farmer's Market Crudité
Fresh vegetables and dips
garnished with grapes, radish clusters and greenery. Baby
carrots, broccoli, cauliflower, assorted colorful peppers,
cherry tomatoes, cucumbers and other seasonal
vegetables. Whimsical hollowed cabbage serves as dip
holder for buttermilk ranch
per person$7
gluten free, vegetarian
Fiesta Salsa & Dips Bar
A Latin inspired assortment
of flavors, including traditional tomato salsa, salsa verde,
guacamole, cilantro corn black bean salsa, pico de gallo, &
roasted jalapenos. Served with white corn tortilla chips, and
fresh grilled pineapple
per person$8
gluten free, vegan
Alfresco Dips Bar
Hummus, spinach artichoke dip,
tomato basil bruschetta, and Greek chopped salsa,
garnished with grapes, cherry tomatoes and fresh herbs. Pita bread and asiago cheese crostini for dipping
per person$10
gluten free, vegetarian
French Brie Cheese
A wheel of triple cream brie drizzled with your choice of sugared pecans and brandy caramel creme or apricot drizzle. Served at room temperature with butter crackers and French baguette bread. Garnished with fresh berries and rosemary.
per wheel$135
per 1/3 wheel$45
gluten free, vegetarian
Margarita Jumbo Shrimp Cocktail
A
magnificent presentation of chilled jumbo shrimp,
arranged with lime wheels on the edge of a tall glass
pedestal bowl, filled with mango pineapple salsa.
Accompanied by mini shrimp cocktail shooters with
traditional cocktail sauce
per person$10
gluten free
Smoked Salmon Platter
Thinly sliced smoked
salmon, lemon dill aioli, capers, red onion, hard boiled
egg, and lemons. Garnished with smoked salmon
crostini - the perfect accompaniment
per person$14
Summer Heirloom Tomato & Salt Bar
Sweet
summer tomatoes, artisan salts, flavored olive oils and
balsamic glaze, bruschetta, a variety of goat cheese logs,
buffalo mozzarella, burrata, pesto. Served with crusty
breads, crostini, & grissini. Garnished with rosemary &
fresh basil. *Seasonal item - only available for staffed
events* Minimum 50 guests
per person$15
Southern Biscuit Bar
Flaky petite biscuits, stuffed and accompanied by decadent southern style filings: Jams, flavored cream cheese, honey, carved ham, whipped butters, syrups, fruits, berries & spreads, all presented in a country-style, over-the-top display. *Not intended to be a meal - only available for staffed events* Minimum 50 guests
per person$15
Simply Fruit & Cheese
Fresh cut fruit paired with
a variety of domestic cheese cubes & assorted crackers
per person$8
Simply Fruit, Cheese, & Meat
Fresh cut fruit accompanied by assorted domestic cubed cheese & meat with mustards & jams. Crackers on the side.
per person$10
Dips
Unless otherwise noted. Choose up to two selections
per person$6.50
Eggplant Caponata: with toasted baguette slice
Hummus: With naan (VN)
Spinach Artichoke Dip: With white corn tortilla chips
Buffalo Chicken Dip: With white corn tortilla chips
Queso Dip: With white corn tortilla chips
A Contemporary Display of Around the World Flavor
Choice of: (Minimum 2 dozen per type)
Crostini
Crispy little toasts with delicious toppings
per dozen unless noted$42
Summer Crostini (Veg): Tomato basil bruschetta, extra virgin olive oil with parmesan cheese on asiago cheese crostini
Farm Stand Crostini (Veg): Balsamic-glazed peaches with red onions and goat cheese on crispy asiago toasts
The Woods Crostini (Veg): Cremini mushrooms, caramelized onions, crumbled gorgonzola with balsamic drizzle
Ratatouille: Roasted vegetables & hummus on focaccia (VN)
Sandwich Sliders
Minimum 2 dozen each type.
All accompanied with toppings tray unless otherwise
requested
per dozen unless otherwise noted$54
Honey BBQ Pulled Pork Sliders: Served with honey BBQ
Mini Hot Dog: Relish, ketchup, & mustard
Mini Bistro Burgers: With custom chef toppings
Smoked Beef Brisket: With caramelized onions on a rustic roll with honey BBQ
Black Bean Slider (Veg, can be VN): Chipotle aioli, pico de gallo
Crispy Chicken Slider: With lettuce, tomato, honey mustard
Smoked Pulled Chicken Slider: With honey sriracha, brioche roll
Buffalo Chicken Slider: Pico de gallo, cheddar cheese & spicy ranch on the side
Mini Turkey Rueben: Turkey, Swiss, Thousand Island, & sauerkraut on marble rye
Mini Pittsburgh Style Sandwich: Shaved turkey breast, provolone, sweet n sour slaw, waffle fry, on French baguette bread, with a cherry tomato bamboo knot
Petite Bay Crab Cake Sliders: Lemon dill tartar sauce / per dozen$60
New England Lobster Rolls - Market cost
Braised Short Rib Sliders: Sweet onion jam, micro greens, brioche roll
Apple Harvest Salad (GF|Veg): Chopped romaine, red grapes, vanilla sugared almonds, tart granny smith apples, gorgonzola, apple cider vinaigrette (fall/winter)
Mini Pittsburgh Salad (GF|VN): Crispy potatoes, cucumber, cherry tomato bamboo pick, Italian dressing
Mini Caesar Salad: Asiago cheese croutons
Tumbler Option: Grilled carved chicken on the side, per person$2
Mini Croquettes
*(2 dozen minimum)*
per dozen unless otherwise noted$48
Moroccan Spiced Chickpea Cake: With apricot chutney (VN)
Petite Bay Crab Cakes: With lemon dill tartar sauce / market price
Salmon Croquettes: With lemon dill aioli / per dozen$50.90
Spicy Black Bean Croquettes (VN): With pico de gallo, spicy vegan ranch
Vegan “Crab” Cakes (GF|VN): With vegan lemon aioli / per dozen$50.90
Mini Quesadillas, Tacos & Fajitas
Minimum 2 dozen each type
per dozen$48
Mini Cajun Grilled Chicken Quesadillas
Mini Corn, Black Bean, & Chipotle Quesadilla (Veg, can be VN): With spicy ranch
Carne Asada Quesadilla: With tri-colored peppers, chihuahua cheese, & salsa roja
Chili Lime Mini Steak Quesadilla: With caramelized pineapple, chipotle aioli, & fancy slaw
A celebration of colorful flavors from around the world.
Stations offer delicious tapas-style portions for each of your guests. With portion size in mind, we recommend at least two-four station per person. Sample options:
The Grand Carving Station
Chef crafted grand carving station: herb roasted prime rib, maple glazed roast turkey, brown sugar baked ham, seasoned whole grilled salmon. Mashed potato bar with toppings. Cocktail sized Caesar salads. Pick one or two protein selections
Southern Heritage
Macaroni & cheese bar with toppings, crispy chicken with honey mustard, pecan sweet potato casserole and corn bread muffins and butter with a minted watermelon berry salad
Pasta Bar
Cavattappi with assorted sauces: marinara, parmesan cream sauce, tomato vodka cream sauce, fresh basil pesto, mini meatballs, Italian sausage, sweet pepperoncini, and carved Italian chicken
New Orleans
Cajun chicken, petite crab cakes with remoulade, shrimp & crab gumbo, rice, maque choux, Caesar salad
Pittsburgh
Pierogi with toppings bar, kielbasa with sauces/rolls, mini Pittsburgh salads, primanti’s style sandwiches
Asian "Mini" Noodle Bowl
Chilled wheat noodle with Thai peanut sauce, glass noodles with coconut
lemongrass sauce, wheat noodles with sesame ginger sauce. Served with Asian slaw. Assorted toppings: stir fried veggies, chicken, steak, and "crispy" tofu
Seasonal fresh fruit display with vanilla yogurt dip • Alfresco dips display (hummus, spinach artichoke dip, tomato basil bruschetta, Greek chopped salsa, pita bread and asiago cheese crostini for dipping. Garnished with grapes, cherry tomatoes & fresh herbs) Bistro gourmet sandwiches • Strawberry sugared pecan salad with raspberry vinaigrette and a bistro chilled side dish
per person$24.95
Add a Decadent Petite Pastry Buffet - Gourmet cupcakes, cannoli, lemon bars, chocolate ganache cake bites, baby bundt cakes, apple hand pies all garnished with berries / per person$10
Coffee or tea box (8 servings per box) with accompaniments$42
Good Morning Breakfast Boxes to make ordering easy!
Choose 1 type (+ vegan option) for up to 20 guests Choose 2 types (+ vegan option) for over 20 guests Each box includes fork, knife, napkin, salt & pepper
Add Sides
Sausage
Pork 12 patties
$36
gluten free
Sausage
Turkey 12 patties
$36
gluten free
Bacon
24 strips
$36
gluten free
Homefries
10–12 servings - ½ pan$45
gluten free, vegetarian
Loaded Homefries
With cheese, bacon, & scallions
serves 10- 12 - ½ pan$55
gluten free
Quiche
Fresh baked
serves 6-8 each$38
Caprese - tomato, basil, & mozzarella (Veg)
Lorraine - bacon, onion, & Swiss
Roasted Vegetable - squash, bell pepper, onion (Veg)
